![]() Transcriptional factors, cog, and nonredundant novel genes were identified. Menthol reductase activity was found to be a regulatory element during development, as it follows the inverse trend of menthol content and leads to menthol accumulation in subcuticular spaces. Saryu which has rapid growth in oil content. Glandular trichomes were maximally increased between 50, 70 days, and 100 days stage in var. ![]() Plant growth showed the maximum transition between 35 to 50 days stage, while essential oil and its metabolite bioconversion was observed in between 70 to 100 days stage. Simultaneously, RNA sequence-based transcriptome analysis was done to reveal the transcription factors and differential gene analysis, which are responsible for the biosynthesis of essential oil as well as trichome development. arvensis, namely, Saksham, Kosi, Himalaya, Gomti, Sambhav, Kalka, Damroo, Kushal, and Shivalik, were used to study the developmental regulation of trichomes, essential oil yield, chemical constituents of essential oil and morphological parameters were estimated with gene expression using a randomized block design. Glandular trichomes are responsible for producing specific secondary metabolites in vascular plants having species chemistry. (corn mint) is well known for the production of menthol, a used commodity in flavouring industries, and provides natural fragrances. Additionally, reduced changes were observed in WL, TC, C, TA and external quality traits required for marketing peppermint. Cooling enabled maintaining RR and EP without significant changes. WL decreased by 50 % and TC and C were preserved. Results show that the refrigeration treatments (6 and 10 ☌) maintained RR and EP with values of between 2.57 and 6.65 mL CO2 A hedonic evaluation was performed (external appearance, color scale, yellowing, the development of bad odors, leaf abscission and rots). Respiration rate (RR), ethylene production (EP), weight loss (WL), total chlorophyll (TC), carotenoids (C) and titratable acidity (TA) were determined. ![]() A completely randomized experimental design with 4 replications was used. Its behavior while stored at two temperatures (6 and 10 ☌) compared to a control at room temperature (20 ☒ ☌) was studied. The aim of this research was to evaluate the effect of low temperatures on the postharvest physiology of peppermint (Mentha x piperita L.). ![]()
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